How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Soup With Ginger And Walnuts?

You need 12 ingredients. The key ingredients include: 1 tbsp butter or margarine, 2 1/4 lb butternut squash, deseeded, peeled, diced, a little reserved for garnish, 1 None onion, peeled and finely diced, 1 clove garlic, peeled and finely diced, and more.

Is Squash Soup With Ginger And Walnuts suitable as soups & stews?

Yes, Squash Soup With Ginger And Walnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Soup With Ginger And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Soup With Ginger And Walnuts Recipe

Name: Squash Soup With Ginger And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter or margarine; 2 1/4 lb butternut squash, deseeded, peeled, diced, a little reserved for garnish; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and finely diced; 1 inch ginger, peeled and finely diced; 1 None red chili, deseeded, finely sliced; 2 sprigs fresh marjoram, finely chopped + extra leaves to garnish; 2 None large potatoes, peeled and sliced; 3 cups vegetable stock; 1 tbsp granulated sugar; 1/4 cup walnuts; 1/2 cup heavy cream

Warm up with this hearty Squash Soup With Ginger And Walnuts recipe. Made with butter, butternut squash, onion and clove garlic. Easy step-by-step instr…

This Squash Soup With Ginger And Walnuts relies on simple, everyday ingredients such as butter or margarine, vegetable stock, granulated sugar and walnuts. It comes together quickly and makes 4 servings, at about 2100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squash Soup With Ginger And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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