Sweet Chili And Sesame Beef Skewers – a delicious recipe with rump steak, soy sauce, sesame oil, tomatoes, green pepper, vegetable. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine beef, 2 tbsp soy sauce and half the sesame oil in a bowl. Refrigerate for 10 mins to marinate. Thread beef, tomatoes and pepper on to 8 skewers. Heat half the vegetable oil in a large frying pan. Cook and turn skewers for 5 mins, or until browned and cooked. Transfer to a heatproof plate. Cover with foil and rest for 5 mins.
2
Place snow peas in a heatproof bowl. Cover with boiling water. Set aside for 2 minutes or until tender and drain. Refresh under cold water and drain. Transfer to a large bowl. Add carrot, onion and sprouts.
3
Combine the remaining soy sauce, sesame oil and vegetable oil with the vinegar and half the sesame seeds. Pour two-thirds of the dressing over salad and toss to combine. Combine remaining soy dressing with sweet chili sauce and remaining sesame seeds. Place 2 skewers on each serving plate. Drizzle with sweet chili mixture. Serve with salad.
581
kcal
Calories
26
g
Fat
47
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 14 oz rump steak, cut into 1/2 inch pieces, 1/4 cup soy sauce, 2 tsp sesame oil, 16 None cherry tomatoes, and more.
Yes, Sweet Chili And Sesame Beef Skewers falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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