Low-Sodium Herb-Rubbed Turkey Recipe

Name: Low-Sodium Herb-Rubbed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, minced; 2 tablespoons plus 2 teaspoons rubbed sage; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 teaspoons pepper; 1/2 teaspoon each ground allspice, ginger and mustard; 1/4 teaspoon cayenne pepper; 1 tablespoon all-purpose flour; 1 turkey-size oven roasting bag; 2 celery ribs, chopped; 2 small carrots, chopped; 1 small onion, chopped; 1 small potato, sliced; 1 turkey (14 pounds); 1 tablespoon cornstarch; 2 tablespoons cold water

Servings: persons

6 garlic cloves, minced
2 tablespoons plus 2 teaspoons rubbed sage
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons pepper
1/2 teaspoon each ground allspice, ginger and mustard
1/4 teaspoon cayenne pepper
1 tablespoon all-purpose flour
1 turkey-size oven roasting bag
2 celery ribs, chopped
2 small carrots, chopped
1 small onion, chopped
1 small potato, sliced
1 turkey (14 pounds)
1 tablespoon cornstarch
2 tablespoons cold water

1
Preheat oven to 350u00b0. In a small bowl, mix garlic, herbs and spices until blended. Sprinkle flour into oven bag; shake to coat. Place bag in a roasting pan; add vegetables and sprinkle with 5 teaspoons herb mixture.
2
Pat turkey dry. With fingers, carefully loosen skin from turkey breast; rub half of the remaining herb mixture under the skin. Secure skin to underside of breast with toothpicks. Rub remaining herb mixture over inside of turkey. Tuck wings under turkey; tie drumsticks together.
3
Place turkey in bag over vegetables, breast side up; close bag with nylon tie. Cut six 1/2-in. slits in top of bag; close with tie provided. Bake 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170u00b0-175u00b0.
4
Remove turkey from oven bag to a serving platter; tent with foil. Let stand 20 minutes before carving. Strain contents of oven bag into a small saucepan, discarding vegetables; skim fat from cooking juices. In a small bowl, mix cornstarch and water until smooth; gradually whisk into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with turkey.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 garlic cloves, minced, 2 tablespoons plus 2 teaspoons rubbed sage, 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme, 2 teaspoons pepper, and more.

Yes, Low-Sodium Herb-Rubbed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Sodium Herb-Rubbed Turkey

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