Jessica's Best Fried Chicken

1. 1

   Set up assembly line of bowls: (1) raw, sliced chicken; (2) milk and eggs, whisked; (3) flour and seasoned salt; (4) skillet with oil on medium/high heat.

2. 2

   Make sure oil is HOT before starting.

3. 3

   Dip chicken in milk/egg mixture.

4. 4

   Coat with flour/salt mixture.

5. 5

   Carefully place chicken in skillet.

6. 6

   Let cook for about 5 minutes, do NOT turn chicken until necessary.

7. 7

   The key is to ONLY turn the chicken over ONCE!

8. 8

   Cook about 3-5 minutes on each side, or until chicken is cooked through.

9. 9

   Place on plate with paper towel to absorb oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.