How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Hash?

You need 8 ingredients. The key ingredients include: 1 pound cooked prime rib (page 12), 1 tablespoon canola oil, 1 medium onion, diced, 2 celery stalks, diced, and more.

Is Roast Beef Hash suitable as meat & poultry?

Yes, Roast Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Hash Recipe

Name: Roast Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked prime rib (page 12); 1 tablespoon canola oil; 1 medium onion, diced; 2 celery stalks, diced; 1 white potato, peeled, boiled, cooled to room temperature, and diced; 1 cup beef gravy (see page 13, gravy for sandwiches); Salt and pepper; 3 poached eggs (optional)

Try this homemade Roast Beef Hash recipe the whole family will love. Made with prime, canola oil, onion and celery stalks. Easy step-by-step instruction…

This Roast Beef Hash relies on simple, everyday ingredients such as cooked prime rib (page 12), canola oil, medium onion, diced and celery stalks, diced. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound cooked prime rib (page 12)
1 tablespoon canola oil
1 medium onion, diced
2 celery stalks, diced
1 white potato, peeled, boiled, cooled to room temperature, and diced
1 cup beef gravy (see page 13, gravy for sandwiches)
Salt and pepper
3 poached eggs (optional)

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Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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