Veal Chops with Saga Blue Butter

1. 1

   In a small bowl mash together the Saga Blue, the butter, the lemon juice, the parsley, and salt and pepper to taste until the mixture is smooth.

2. 2

   Transfer the mixture to a sheet of wax paper, roll it into a log, and chill it for 15 minutes.

3. 3

   In a skillet, preferably cast-iron, heat the oil over moderately high heat until it is hot but not smoking, in it saute the chops, patted dry and seasoned with salt and pepper, for 5 to 6 minutes on each side for barely pink meat, and top each chop with half the Saga Blue butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.