How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Sodium Crock-Pot Meatballs?

You need 10 ingredients. The key ingredients include: 3 lb. ground beef, 1/2 lb. ground pork, 2 c. soft, salt-free bread crumbs, 3/4 c. water, and more.

Is Low-Sodium Crock-Pot Meatballs suitable as meat & poultry?

Yes, Low-Sodium Crock-Pot Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Sodium Crock-Pot Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Sodium Crock-Pot Meatballs Recipe

Name: Low-Sodium Crock-Pot Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1/2 lb. ground pork; 2 c. soft, salt-free bread crumbs; 3/4 c. water; 2 eggs; 1/4 tsp. garlic powder; 2 Tbsp. parsley flakes; 2 tsp. Italian seasoning; 1/4 c. cooking oil; 4 c. low-sodium spaghetti sauce*

Try this homemade Low-Sodium Crock-Pot Meatballs recipe the whole family will love. Made with ground beef, ground pork, salt and water. Easy step-by-ste…

This Low-Sodium Crock-Pot Meatballs relies on simple, everyday ingredients such as ground beef, ground pork, soft, salt-free bread crumbs and water. It comes together quickly and makes 4 servings, at about 1220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1220

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Sodium Crock-Pot Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions