How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Sodium Crock-Pot Meatballs?

You need 10 ingredients. The key ingredients include: 3 lb. ground beef, 1/2 lb. ground pork, 2 c. soft, salt-free bread crumbs, 3/4 c. water, and more.

Is Low-Sodium Crock-Pot Meatballs suitable as meat & poultry?

Yes, Low-Sodium Crock-Pot Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Sodium Crock-Pot Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Sodium Crock-Pot Meatballs Recipe

Name: Low-Sodium Crock-Pot Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1/2 lb. ground pork; 2 c. soft, salt-free bread crumbs; 3/4 c. water; 2 eggs; 1/4 tsp. garlic powder; 2 Tbsp. parsley flakes; 2 tsp. Italian seasoning; 1/4 c. cooking oil; 4 c. low-sodium spaghetti sauce*

Low-Sodium Crock-Pot Meatballs

Eats Now Editorial Team · 1220 kcal · Meat & Poultry

Low-Sodium Crock-Pot Meatballs – a delicious recipe with ground beef, ground pork, salt, water, eggs, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Sodium Crock-Pot Meatballs

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