Ginger-Marinated Bulgogi-Style Chicken Recipe

Name: Ginger-Marinated Bulgogi-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup low-sodium soy sauce; 2 tablespoons toasted-sesame oil; 1 tablespoon honey; 1 tablespoon unseasoned rice vinegar; 1 teaspoon freshly ground pepper; 3 scallions, thinly sliced; 3 garlic cloves, minced; 1 tablespoon finely grated fresh ginger; 2 tablespoons toasted sesame seeds; 1 1/2 pounds chicken breast cutlets, pounded 1/3 inch thick; Vegetable oil, for brushing

Servings: persons

1/3 cup low-sodium soy sauce
2 tablespoons toasted-sesame oil
1 tablespoon honey
1 tablespoon unseasoned rice vinegar
1 teaspoon freshly ground pepper
3 scallions, thinly sliced
3 garlic cloves, minced
1 tablespoon finely grated fresh ginger
2 tablespoons toasted sesame seeds
1 1/2 pounds chicken breast cutlets, pounded 1/3 inch thick
Vegetable oil, for brushing

1
1.In a resealable plastic bag, combine the soy sauce, sesame oil, honey, vinegar, pepper, scallions, garlic, ginger and 1 tablespoon of the sesame seeds. Add the chicken and turn to coat. Seal the bag and refrigerate for at least 2 hours or for up to 4 hours.
2
2.Light a grill or preheat a grill pan. Oil the grates. Remove the chicken from the marinade and brush lightly with oil. Grill over moderate heat, turning once, until lightly charred and cooked through, 5 minutes. Sprinkle with the remaining 1 tablespoon of sesame seeds, thinly slice and serve.
3
Serve With
4
Lettuce, steamed rice, kimchi, cucumbers and Sriracha chile sauce.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup low-sodium soy sauce, 2 tablespoons toasted-sesame oil, 1 tablespoon honey, 1 tablespoon unseasoned rice vinegar, and more.

Yes, Ginger-Marinated Bulgogi-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Marinated Bulgogi-Style Chicken

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