Sliders

1. 1

   Preheat the grill to med heat

2. 2

   Mix the ground beef, heavy cream, Worcestershire and salt and some pepper in a bowl. use your hands to thoroughly mix the ingredients. Form 1/4 cup of the meat mixture into patties, making 16 patties total. Make an indentation with your thumb to keep the patties from plumping too much when they cook

3. 3

   Grill sliders until just cooked through 2-3 mins per side. remove from the grill and pile on the platter

4. 4

   Toast the halved buns on the grill. Place the sliders between the buns and serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.