Roasted Pork Loin With Green Pepper Corn Sauce Recipe

Name: Roasted Pork Loin With Green Pepper Corn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bone in pork loin roaste, about 7 lb, frenched and tied; 2 T olive oil; 1 tsp ground fennel seeds; 1 T salt; 1 1/2 cups chicken stock; 1 bay leav; 1 T flour; 1/2 cup white wine; 1 tsp dijon mustard; 2 T green peppercorns, rinsed well

Servings: persons

1 bone in pork loin roaste, about 7 lb, frenched and tied
2 T olive oil
1 tsp ground fennel seeds
1 T salt
1 1/2 cups chicken stock
1 bay leav
1 T flour
1/2 cup white wine
1 tsp dijon mustard
2 T green peppercorns, rinsed well

1
let pork roast stand at room temp for 30 min. Preheat oven to 400F. Rub pork with oil and season with fennel and 1 T salt. Set pork on a rack in a large roasting pan. Roast until golden brown and thermometer inserted into the thickest part of the roast away from the mone, registers 140F for medium, 1 1/4 to 1 1/2 hours. Meanwhile, in a small saucepan over med high heat, bring stock and bay leaf to a simmer. Remove from heat and let stand for 30 min. Remove bay leaf and discard. Transfer pork to a cutting board and cover loosely with aluminum foil. Remove all but 2T oil from pan and set over medium heat. Add flour and stir with a wooden spoon, scraping up any browned bits. While whisking, add wine, mustard, stock and peppercorns and bring to a boil. Cook until sauce is slighly thickened, 2 to 3 minutes. Taste and season with salt if needed. Transfer sauce to a gravy boat. Care roast between the bones and pass along side. Serve immediately

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bone in pork loin roaste, about 7 lb, frenched and tied, 2 T olive oil, 1 tsp ground fennel seeds, 1 T salt, and more.

Yes, Roasted Pork Loin With Green Pepper Corn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Loin With Green Pepper Corn Sauce

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