Roasted Pork Loin With Green Pepper Corn Sauce

Name: Roasted Pork Loin With Green Pepper Corn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bone in pork loin roaste, about 7 lb, frenched and tied; 2 T olive oil; 1 tsp ground fennel seeds; 1 T salt; 1 1/2 cups chicken stock; 1 bay leav; 1 T flour; 1/2 cup white wine; 1 tsp dijon mustard; 2 T green peppercorns, rinsed well

Servings: persons

1
let pork roast stand at room temp for 30 min. Preheat oven to 400F. Rub pork with oil and season with fennel and 1 T salt. Set pork on a rack in a large roasting pan. Roast until golden brown and thermometer inserted into the thickest part of the roast away from the mone, registers 140F for medium, 1 1/4 to 1 1/2 hours. Meanwhile, in a small saucepan over med high heat, bring stock and bay leaf to a simmer. Remove from heat and let stand for 30 min. Remove bay leaf and discard. Transfer pork to a cutting board and cover loosely with aluminum foil. Remove all but 2T oil from pan and set over medium heat. Add flour and stir with a wooden spoon, scraping up any browned bits. While whisking, add wine, mustard, stock and peppercorns and bring to a boil. Cook until sauce is slighly thickened, 2 to 3 minutes. Taste and season with salt if needed. Transfer sauce to a gravy boat. Care roast between the bones and pass along side. Serve immediately

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bone in pork loin roaste, about 7 lb, frenched and tied, 2 T olive oil, 1 tsp ground fennel seeds, 1 T salt, and more.

Yes, Roasted Pork Loin With Green Pepper Corn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!