Chocolate Upside-Down Cake Recipe

Name: Chocolate Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1/4 cup butter or 1/4 cup margarine; 3/4 cup brown sugar; 1 cup coconut; 2 cups semi-sweet chocolate chips; 1 cup chopped pecans; 2 cups mini marshmallows; 1 (18 1/4 ounce) package German chocolate cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); vanilla ice cream (optional)

Servings: persons

1 1/4 cups water
1/4 cup butter or 1/4 cup margarine
3/4 cup brown sugar
1 cup coconut
2 cups semi-sweet chocolate chips
1 cup chopped pecans
2 cups mini marshmallows
1 (18 1/4 ounce) package German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
vanilla ice cream (optional)

1
In a small saucepan, heat water and butter until butter is melted. S.
2
tir in brown sugar; mix well.
3
Pour into a greased 13x9 inch cake pan.
4
Sprinkle with coconut, chips, pecans and marshmallows.
5
Prepare cake batter according to directions; carefully pour over marshmallows.
6
Bake at 325F for 55-60 minute or until a toothpick inserted near the center comes out clean.
7
Cool for 10 minute before inverting onto a platter.
8
Serve with vanilla ice cream.

1331

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups water, 1/4 cup butter or 1/4 cup margarine, 3/4 cup brown sugar, 1 cup coconut, and more.

Yes, Chocolate Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Upside-Down Cake

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