How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegan Pancakes?

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 2 tablespoons whole wheat flour, 1 tablespoon vegan brown sugar, 1 tablespoon applesauce, and more.

Is Low-Fat Vegan Pancakes suitable as breakfast?

Yes, Low-Fat Vegan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegan Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Vegan Pancakes Recipe

Name: Low-Fat Vegan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 2 tablespoons whole wheat flour; 1 tablespoon vegan brown sugar; 1 tablespoon applesauce; 1 tablespoon canola oil; 1 -2 cup soymilk; 1 ½ teaspoons baking powder; 1 pinch salt; nuts; carob chips

Low-Fat Vegan Pancakes

Eats Now Editorial Team · 194 kcal · Breakfast

Low-Fat Vegan Pancakes – a delicious recipe with whole wheat flour, whole wheat flour, brown sugar, applesauce, canola oil, soymilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Low-Fat Vegan Pancakes

How did you like this recipe?

Frequently Asked Questions