Quiche With Artichoke Hearts

1. 1

   Grease quiche pan and put the thawed dough on the bottom (the leftovers you can use for the top).

2. 2

   Spread the breadcrumbs, artichoke (cut in pieces) and half of the amount of cheese in the pan.

3. 3

   Put in a bowl the cream, eggs, cheese, pepper and salt; stir and pour in the pan.

4. 4

   If you have leftover dough you can make a figure out of it (with a cookie cutter) and decorate the pie.

5. 5

   Put in a 200u00b0 C (400u00b0F.) oven for about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.