Cheddar Quiche

1. 1

   ["Make your own crust or buy ready-made crust and prepare as directed.", "Cut cheese in", "6", "to", "8 slices (3 x 4 x 1/8-inch thick).", "Cover bottom", "of", "pie", "shell", "with cheese overlapping slices.", "Set aside 1/2", "cup", "French", "fried", "onions;", "sprinkle remainder over cheese.", "Sprinkle", "on", "celery, green pepper and bacon.", "In a", "mixing bowl beat together eggs and mustard until blended;", "add milk.", "Pour", "into pie shell; bake approximately 45 minutes or until", "a", "knife", "inserted near center comes out clean. Remove pie", "from", "oven,", "sprinkle with 3/4 cup cheese. Allow to stand 20 minutes before serving.", "Meanwhile, heat 1/2 cup of the reserved", "onions", "in", "oven until crisp and golden brown. Garnish top", "with onions. Cut pie in generous wedges to serve."]

* Per serving · 4 servings · Values may vary.

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