How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Vegan Brownie Bites?

You need 10 ingredients. The key ingredients include: 1 cup fresh brewed coffee, cooled, ½ cup prune (about 12), 1 tablespoon ground flax seeds, 1 teaspoon canola oil, and more.

Is Low Fat Vegan Brownie Bites suitable as baking & desserts?

Yes, Low Fat Vegan Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Vegan Brownie Bites?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Vegan Brownie Bites Recipe

Name: Low Fat Vegan Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh brewed coffee, cooled; ½ cup prune (about 12); 1 tablespoon ground flax seeds; 1 teaspoon canola oil; 2 teaspoons pure vanilla extract; ¾ cup sugar; ⅔ cup whole wheat pastry flour; ⅓ cup unsweetened cocoa powder; 1 teaspoon baking powder; ¼ teaspoon salt

Bake this irresistible Low Fat Vegan Brownie Bites at home. Made with fresh brewed coffee, ground flax seeds, canola oil and vanilla. Easy step-by-step …

This Low Fat Vegan Brownie Bites relies on simple, everyday ingredients such as fresh brewed coffee, cooled, prune (about 12), ground flax seeds and canola oil. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Vegan Brownie Bites delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Vegan Brownie Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions