Low Fat Vegan Brownie Bites Recipe

Name: Low Fat Vegan Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh brewed coffee, cooled; ½ cup prune (about 12); 1 tablespoon ground flax seeds; 1 teaspoon canola oil; 2 teaspoons pure vanilla extract; ¾ cup sugar; ⅔ cup whole wheat pastry flour; ⅓ cup unsweetened cocoa powder; 1 teaspoon baking powder; ¼ teaspoon salt

Servings: persons

1 cup fresh brewed coffee, cooled
½ cup prune (about 12)
1 tablespoon ground flax seeds
1 teaspoon canola oil
2 teaspoons pure vanilla extract
¾ cup sugar
⅔ cup whole wheat pastry flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt

1
Preheat oven to 325.
2
Combine coffee, prunes and flax seeds in a blender.
3
Blend until relatively smooth.
4
Transfer to a large mixing bowl.
5
Mix in sugar, canola oil and vanilla.
6
Sift in pastry flour, cocoa powder, baking powder and salt.
7
Mix well.
8
Spray a mini muffin tin with cooking spray.
9
Fill each tin most of the way.
10
Bake for 15 to 17 minutes, tops should be firm to the touch and rounded.
11
Let cool completely before serving.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh brewed coffee, cooled, ½ cup prune (about 12), 1 tablespoon ground flax seeds, 1 teaspoon canola oil, and more.

Yes, Low Fat Vegan Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Vegan Brownie Bites

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