Chicken Pot Pie (Stuffing Topping)

1. 1

   Boil chicken, shred or chunk and reserve 2 cups of chicken stock. We use chicken breast but you can use whatever part you want just make about 2 to 3 cups cooked chicken.

2. 2

   Mix cream of chicken soup, the chicken stock and add in shredded or chunked chicken.

3. 3

   Pour into 9 by 13 inch pan.

4. 4

   Pour drained mixed vegetables over chicken.

5. 5

   Prepare stuffing as box directions, I leave out the margarine. We also vary by using different flavors of stove top. We mix a chicken flavor and a sage flavor.

6. 6

   Spread stuffing over top of mix vegetables.

7. 7

   Bake at 350u00b0F for 35 to 40 minutes. Feeds 6-12 people depending on size of servings.

8. 8

   Recipe can be half for smaller families, use 1 can mixed veggies, 1 box of stuffing, 1 cup stock and 2 chicken breast or about 1 cup cooked chicken. Smaller pan and will still feed 4 to 6. Depending on size of servings.

* Per serving · 4 servings · Values may vary.

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