Jam And Oatmeal Thumbprint Cookies Recipe

Name: Jam And Oatmeal Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/3 cup brown sugar, packed; 1 egg; 1/2 cup corn syrup (light or dark); 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups Robin Hood oats; 1/3 cup sunflower seeds; 1 cup chocolate chips (optional); 3/4 cup strawberry jam (I prefer Smuckers Squeeze No Sugar Added Strawberry Spread)

Servings: persons

3/4 cup butter, softened
1/3 cup brown sugar, packed
1 egg
1/2 cup corn syrup (light or dark)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups Robin Hood oats
1/3 cup sunflower seeds
1 cup chocolate chips (optional)
3/4 cup strawberry jam (I prefer Smuckers Squeeze No Sugar Added Strawberry Spread)

1
Preheat oven to 350u00b0F Line w baking sheets with parchment paper.
2
Beat first 4 ingredients together in mixing bowl. Add remaining ingredients and mix to combine.
3
Drop by tablespoonful onto prepared baking sheets. Using the tip of a wooden spoon or a small thumb, gently make an indentation in the cookie, making sure that the sides and bottom remain intact. Squeeze about 1/2 teaspoons of the spread into each cookie.
4
Bake in preheated oven 11-13 minutes, or until cookie is brown and jam is set.
5
Cool 10 minutes, then transfer to racks.

1152

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/3 cup brown sugar, packed, 1 egg, 1/2 cup corn syrup (light or dark), and more.

Yes, Jam And Oatmeal Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam And Oatmeal Thumbprint Cookies

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