How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam And Oatmeal Thumbprint Cookies?

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/3 cup brown sugar, packed, 1 egg, 1/2 cup corn syrup (light or dark), and more.

Is Jam And Oatmeal Thumbprint Cookies suitable as baking & desserts?

Yes, Jam And Oatmeal Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam And Oatmeal Thumbprint Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam And Oatmeal Thumbprint Cookies Recipe

Name: Jam And Oatmeal Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/3 cup brown sugar, packed; 1 egg; 1/2 cup corn syrup (light or dark); 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups Robin Hood oats; 1/3 cup sunflower seeds; 1 cup chocolate chips (optional); 3/4 cup strawberry jam (I prefer Smuckers Squeeze No Sugar Added Strawberry Spread)

Start your day right with this Jam And Oatmeal Thumbprint Cookies recipe. Made with butter, brown sugar, egg and corn syrup. Easy step-by-step instructi…

This Jam And Oatmeal Thumbprint Cookies relies on simple, everyday ingredients such as butter, softened, brown sugar, packed, egg and corn syrup (light or dark). It comes together quickly and makes 4 servings, at about 1152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jam And Oatmeal Thumbprint Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1152

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jam And Oatmeal Thumbprint Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions