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["BASIC DONUTS:.", "Line jellyroll pan with foil; coat with cooking spray.", "On lightly floured surface, roll dough out to 14"" x 6"" rectangle.", "Using 2 3/4"" round biscuit cutter, cut out 12 donuts.", "Arrange on foil, 2"" apart; cover lightly with damp paper towels.", "Let rise in warmplace untildoubled in size, about 2 hours.", "In a large pot, heat 2"" of oil over medium heat until 300*F on deep-frying thermometer.", "Add donuts in batches and cook, turning once, until golden and cooked through, about 5-7 minutes.", "Drain on rack.(Cool before filling).", "*STRAWBERRY-FROSTED DONUTS:.", "Prepare Basic Donuts recipe,using 3""round donut cutter in place of biscuit cutter; cook as directed.", "If desired, for donut holes, cook center cut outs for 5 minutes.", "Place strawberry frosting in microwave safe bowl and cook on HIGH for about 30 seconds to soften.", "Spoon some frosting over each donut; decorate with sprinkles and let stand for 15 minutes to set.", "*SIMPLE JELLY DONUTS:.", "Prepare and cook Basic Donuts as directed.", "Once cool, make a 1.5"" deep cut into the side of each donut with a paring knife.", "Place 1 cup of preserves into a plastic food storage bag; cut 1/4"" off 1 corner.", "Insert corner of bag into cut in each donut; squeeze 11/2 tbsp preserves into each.", "In a bowl, mix superfine sugar and confectioners' sugar.", "Adding 2 donuts at a time, toss to coat.", "*BOSTON CREAM DONUTS:.", "Prepare and cook Basic Donuts as directed.", "With a paring knife, make a 1.5"" deep cut into the side of each donut.", "Place 3packages (4oz each snack-size) vanilla pudding into alarge plastic food storage bag; cut 1/4"" off one corner.", "Insert the corner of the bag in each donut; squeeze about 2 tbsp pudding into each.", "Place chocolate frosting in a microwave-safe bowl. Microwave on HIGH to soften, about 30 seconds.", "Spoon some frosting over each donut; let stand about 15 minutes to set.", "ENJOY! :)."]
