Name: Low Fat Turkey Broccoli Casserole
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can low-fat cream of mushroom soup; 1 cup 1% low-fat milk; 5 cups broccoli florets, steamed; 2 1/2 cups cubed cooked turkey breast; 2 cups cooked jasmine rice; 1 cup shredded low-fat cheddar cheese, divided in half (8 oz.); 1 (8 ounce) can mushrooms, drained; kosher salt; pepper

Low Fat Turkey Broccoli Casserole – a delicious recipe with low-fat cream of mushroom soup, milk, broccoli florets, turkey breast, jasmine rice, cheddar cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (10 3/4 ounce) can low-fat cream of mushroom soup
1 cup 1% low-fat milk
5 cups broccoli florets, steamed
2 1/2 cups cubed cooked turkey breast
2 cups cooked jasmine rice
1 cup shredded low-fat cheddar cheese, divided in half (8 oz.)
1 (8 ounce) can mushrooms, drained
kosher salt
pepper

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Turkey Broccoli Casserole

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