How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Jalapeno And Bacon Beans ?

You need 8 ingredients. The key ingredients include: 12 slices applewood-smoked bacon, coarsely chopped, 3 cups chopped onions, 6 garlic cloves, chopped, 3 15-ounce cans fire-roasted diced tomatoes in juice, and more.

Is Pickled Jalapeno And Bacon Beans suitable as meat & poultry?

Yes, Pickled Jalapeno And Bacon Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Jalapeno And Bacon Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Jalapeno And Bacon Beans Recipe

Name: Pickled Jalapeno And Bacon Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices applewood-smoked bacon, coarsely chopped; 3 cups chopped onions; 6 garlic cloves, chopped; 3 15-ounce cans fire-roasted diced tomatoes in juice; 1/2 teaspoon ground allspice; 6 15-ounce cans pinto beans with liquid; 6 pickled jalapeno chiles, seeded, diced; 3/4 cup chopped fresh cilantro

Try this homemade Pickled Jalapeno And Bacon Beans recipe the whole family will love. Made with bacon, onions, garlic and tomatoes. Easy step-by-step in…

This Pickled Jalapeno And Bacon Beans relies on simple, everyday ingredients such as chopped onions, garlic cloves, chopped, ground allspice and cans pinto beans with liquid. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 slices applewood-smoked bacon, coarsely chopped
3 cups chopped onions
6 garlic cloves, chopped
3 15-ounce cans fire-roasted diced tomatoes in juice
1/2 teaspoon ground allspice
6 15-ounce cans pinto beans with liquid
6 pickled jalapeno chiles, seeded, diced
3/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pickled Jalapeno And Bacon Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions