How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Sausage Meat Loaf With Mozzarella ?

You need 14 ingredients. The key ingredients include: 2 pounds lean ground beef (15 percent fat), 1 pound coarsely grated whole-milk mozzarella cheese, 1 pound sweet Italian sausages, casings removed, meat crumbled, 2 cups chopped fresh basil, and more.

Is Beef And Sausage Meat Loaf With Mozzarella suitable as meat & poultry?

Yes, Beef And Sausage Meat Loaf With Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Sausage Meat Loaf With Mozzarella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Sausage Meat Loaf With Mozzarella Recipe

Name: Beef And Sausage Meat Loaf With Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef (15 percent fat); 1 pound coarsely grated whole-milk mozzarella cheese; 1 pound sweet Italian sausages, casings removed, meat crumbled; 2 cups chopped fresh basil; 2 cups fresh breadcrumbs made from crustless French bread; 1 medium onion, chopped; 1 cup chopped drained oil-packed sun-dried tomatoes; 5 garlic cloves, minced; 1 1/2 tablespoons dried oregano; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 cup tomato sauce, divided; 3 large eggs, beaten to blend; 1/2 cup dry red wine

Try this homemade Beef And Sausage Meat Loaf With Mozzarella recipe the whole family will love. Made with lean ground beef, mozzarella cheese, Italian s…

This Beef And Sausage Meat Loaf With Mozzarella relies on simple, everyday ingredients such as chopped fresh basil, medium onion, chopped, garlic cloves, minced and dried oregano. It comes together quickly and makes 4 servings, at about 1436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1436

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef And Sausage Meat Loaf With Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions