Pan-Fried 7-Spice Pork Chops With Apple Stuffing Recipe

Name: Pan-Fried 7-Spice Pork Chops With Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Thick, fresh, and boneless pork chops; 1/4 c Balsamic fruit vinaigrette or similar; 2 1/2 tbs 7-spice power; 1/2 Stick of butter; 1/4 c Brown sugar; 1/2 Medium yellow onion, roughly chopped; 1 [Braeburn]apple, roughly chopped; 3 oz [Sami's Bakery Millet and Flax] bread, toasted and cut into 1/2-inch cubes; 1/3 c Golden raisins; 1 tbs Honey

Servings: persons

2 Thick, fresh, and boneless pork chops
1/4 c Balsamic fruit vinaigrette or similar
2 1/2 tbs 7-spice power
1/2 Stick of butter
1/4 c Brown sugar
1/2 Medium yellow onion, roughly chopped
1 [Braeburn]apple, roughly chopped
3 oz [Sami's Bakery Millet and Flax] bread, toasted and cut into 1/2-inch cubes
1/3 c Golden raisins
1 tbs Honey

1
Thoroughly coat pork chops in fruit vinaigrette then 1 1/2 tbs 7-spice powder. Set aside.
2
Heat a non-stick chef's pan over medium-high heat. Add butter and sugar. Cut and add onion. Cut and add apple. Add 1 tbs 7 spice powder. Reduce heat to medium. Add honey. Toast [a sliced frozen 3 oz Sami's Bakery hamburger roll or] bread. Add the cubed toasted bread to the pan and toss to mingle the ingredients.
3
Prepare a vegetable! I either microwave broccoli for four minutes in a large bowl with a little water covered with a plate, finished with fresh lemon juice, or saute Lacinato kale with olive oil, sliced garlic, and cracked pepper and sea salt. Or maybe some steamed julienned zucchini skins or green beans...
4
While your are working with the veggie, transfer the apple stuffing to another vessel to hold. Return the chef's pan to high heat and sear the pork chops on both sides. Reduce the heat to medium-low, cover and cook to an internal temperature of 135 deg F, or desired doneness.
5
Plate it. Eat it. Enjoy [with wine].

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Thick, fresh, and boneless pork chops, 1/4 c Balsamic fruit vinaigrette or similar, 2 1/2 tbs 7-spice power, 1/2 Stick of butter, and more.

Yes, Pan-Fried 7-Spice Pork Chops With Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried 7-Spice Pork Chops With Apple Stuffing

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