Fresh, crisp and full of flavor — this Low-Fat Tuna Salad is a must-try. Made with water, peas, celery and pickle relish. Easy step-by-step instructions…
This Low-Fat Tuna Salad relies on simple, everyday ingredients such as (8 oz.) can peas, finely chopped celery, pickle relish and dill pickle juice. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026