How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 or 2 cans (6 1/2 oz.) water-packed tuna, 1 (8 oz.) can peas, 1/2 c. finely chopped celery, 2 Tbsp. pickle relish, and more.

Is Low-Fat Tuna Salad suitable as seafood?

Yes, Low-Fat Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Tuna Salad Recipe

Name: Low-Fat Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 cans (6 1/2 oz.) water-packed tuna; 1 (8 oz.) can peas; 1/2 c. finely chopped celery; 2 Tbsp. pickle relish; 1 Tbsp. dill pickle juice; 1 or 2 Tbsp. finely chopped onion; 1/4 c. Miracle Whip (light)

Low-Fat Tuna Salad – a delicious recipe with water, peas, celery, pickle relish, dill pickle juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 or 2 cans (6 1/2 oz.) water-packed tuna
1 (8 oz.) can peas
1/2 c. finely chopped celery
2 Tbsp. pickle relish
1 Tbsp. dill pickle juice
1 or 2 Tbsp. finely chopped onion
1/4 c. Miracle Whip (light)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Seafood

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Low-Fat Tuna Salad

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