Low-Fat Tuna Noodle Casserole

Name: Low-Fat Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. elbow macaroni; 3/4 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped carrots; 1 (10 3/4 oz.) can low-sodium condensed cream of mushroom soup; 3/4 c. skim milk; 1/2 tsp. dried dillweed; 1 c. loose-pack frozen peas; 1 (6 1/2 oz.) tuna (water packed), drained; 2 Tbsp. crushed low-sodium Shredded Wheat wafers; 1 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 150 kcal · Seafood

Jump to Recipe

Low-Fat Tuna Noodle Casserole – a delicious recipe with elbow macaroni, onion, celery, carrots, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. elbow macaroni
3/4 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped carrots
1 (10 3/4 oz.) can low-sodium condensed cream of mushroom soup
3/4 c. skim milk
1/2 tsp. dried dillweed
1 c. loose-pack frozen peas
1 (6 1/2 oz.) tuna (water packed), drained
2 Tbsp. crushed low-sodium Shredded Wheat wafers
1 Tbsp. grated Parmesan cheese

1
Cook noodles, onion, celery and carrots according to directions for the noodles omitting oil and salt.
2
Drain well.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. elbow macaroni, 3/4 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped carrots, and more.

Yes, Low-Fat Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clam Balls
Tuna Dip
Crabmeat Casserole(Serves 10)
Crab Stuffed Mushrooms

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy