Afterburners (Jalapeno Shrimp Poppers)

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   ["Preheat broiler.", "Cut a lengthwise slit in each jalapeno and remove the seeds and membranes, leaving each pepper intact. (If you have sensitive skin like I do, wear latex gloves or these really will be afterburners.).", "Into the cavity of each pepper, carefully place a shrimp, about a teaspoon of cream cheese , half a slice of mozzarella and a pinch of green onion.", "Wrap each pepper with 1 piece of bacon and secure with a toothpick.", "Place on sheet pan.", "Repeat with remaining jalapenos.", "Broil peppers 5 1/2"" from heat for 6 to 7 minutes on each side or until bacon is cooked and crisp.", "Serve warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.