Chicken Stuffed With Smoked Salmon Recipe

Name: Chicken Stuffed With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 tablespoon oil; 1 onion (fine chopped); 1 small red pepper (fine chopped); 1 can condensed chicken soup; 200 g thin sliced smoked salmon; 215 g sweetcorn; 3 fluid ounces water; 1 pinch salt; 1 pinch pepper

Servings: persons

4 chicken breasts
1 tablespoon oil
1 onion (fine chopped)
1 small red pepper (fine chopped)
1 can condensed chicken soup
200 g thin sliced smoked salmon
215 g sweetcorn
3 fluid ounces water
1 pinch salt
1 pinch pepper

1
pre heat oven to gas 4,350f ,180c.
2
make a pocket in the chicken breasts and stuff with smoked salmon leaving a little of the salmon left over for the sauce.
3
place in a ovenproof dish.
4
fry onions in oil until golden,then add red pepper and cook for a further minute.
5
add soup ,water, remainding salmon and sweetcorn and mix well.
6
pour over the chicken .
7
after 20 mins cooking in oven give the sauce a stir and baste chicken breasts with the sauce, cook for further 20 mins and serve.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 tablespoon oil, 1 onion (fine chopped), 1 small red pepper (fine chopped), and more.

Yes, Chicken Stuffed With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed With Smoked Salmon

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