How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Tropical Prawn and Carrot Salad?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) can pineapple rings, 3 tablespoons pineapple juice, reserved from can, ¼ cup extra light mayonnaise, ¼ cup fat free Greek yogurt, and more.

Is Low Fat Tropical Prawn and Carrot Salad suitable as seafood?

Yes, Low Fat Tropical Prawn and Carrot Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Tropical Prawn and Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Tropical Prawn and Carrot Salad Recipe

Name: Low Fat Tropical Prawn and Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can pineapple rings; 3 tablespoons pineapple juice, reserved from can; ¼ cup extra light mayonnaise; ¼ cup fat free Greek yogurt; 250 g carrots, grated; 50 g raisins; 2 tablespoons Splenda sugar substitute; 2 cups cooked king prawns (cold)

Low Fat Tropical Prawn and Carrot Salad – a delicious recipe with pineapple rings, pineapple juice, extra light mayonnaise, yogurt, carrots, raisins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) can pineapple rings
3 tablespoons pineapple juice, reserved from can
¼ cup extra light mayonnaise
¼ cup fat free Greek yogurt
250 g carrots, grated
50 g raisins
2 tablespoons Splenda sugar substitute
2 cups cooked king prawns (cold)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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Low Fat Tropical Prawn and Carrot Salad

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