How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat-Bacon Rolls?

You need 10 ingredients. The key ingredients include: 1/4 c. tomato juice, 1 egg, well beaten, 1 (6 1/2 or 7 1/2 oz.) can (1 c.) crab meat, drained and flaked, 1/2 c. fine dry bread crumbs, and more.

Is Crab Meat-Bacon Rolls suitable as seafood?

Yes, Crab Meat-Bacon Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat-Bacon Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat-Bacon Rolls Recipe

Name: Crab Meat-Bacon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. tomato juice; 1 egg, well beaten; 1 (6 1/2 or 7 1/2 oz.) can (1 c.) crab meat, drained and flaked; 1/2 c. fine dry bread crumbs; 1 Tbsp. lemon juice; 1 Tbsp. chopped parsley; 1/4 tsp. salt; 1/4 tsp. Worcestershire sauce; dash of pepper; 9 slices bacon, cut in half

Try this homemade Crab Meat-Bacon Rolls recipe the whole family will love. Made with tomato juice, egg, crab meat and bread crumbs. Easy step-by-step in…

This Crab Meat-Bacon Rolls relies on simple, everyday ingredients such as tomato juice, egg, well beaten, fine dry bread crumbs and lemon juice. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Meat-Bacon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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