How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat-Bacon Rolls?

You need 10 ingredients. The key ingredients include: 1/4 c. tomato juice, 1 egg, well beaten, 1 (6 1/2 or 7 1/2 oz.) can (1 c.) crab meat, drained and flaked, 1/2 c. fine dry bread crumbs, and more.

Is Crab Meat-Bacon Rolls suitable as seafood?

Yes, Crab Meat-Bacon Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat-Bacon Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat-Bacon Rolls Recipe

Name: Crab Meat-Bacon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. tomato juice; 1 egg, well beaten; 1 (6 1/2 or 7 1/2 oz.) can (1 c.) crab meat, drained and flaked; 1/2 c. fine dry bread crumbs; 1 Tbsp. lemon juice; 1 Tbsp. chopped parsley; 1/4 tsp. salt; 1/4 tsp. Worcestershire sauce; dash of pepper; 9 slices bacon, cut in half

Crab Meat-Bacon Rolls

Eats Now Editorial Team · 406 kcal · Seafood

Crab Meat-Bacon Rolls – a delicious recipe with tomato juice, egg, crab meat, bread crumbs, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Meat-Bacon Rolls

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