How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tapioca Pudding?

You need 6 ingredients. The key ingredients include: 3 Tbsp. tapioca, 1/4 c. sugar, 1/8 tsp. salt, 1 egg white, and more.

Is Low-Fat Tapioca Pudding suitable as baking & desserts?

Yes, Low-Fat Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Tapioca Pudding Recipe

Name: Low-Fat Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. tapioca; 1/4 c. sugar; 1/8 tsp. salt; 1 egg white; 2 3/4 c. skim milk; 3/4 tsp. vanilla

Low-Fat Tapioca Pudding – a delicious recipe with tapioca, sugar, salt, egg, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. tapioca
1/4 c. sugar
1/8 tsp. salt
1 egg white
2 3/4 c. skim milk
3/4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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