Donut Strawberry Shortcake – a delicious recipe with Fresh Strawberries, Sugar, Heavy Whipping Cream, Vanilla, Confectioners Sugar, Donuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put your sliced strawberries in a bowl. Sprinkle 1 tablespoon of granulated sugar over top of your sliced strawberries. Let them sit for an hour until berries have released some of their juices. At the same time, put your mixing bowl and whisk attachment in the freezer to get them cold for whipping your cream.
2
Once your berries are juicy and you are ready to serve, take your bowl and whisk out of the freezer. Pour the heavy cream into the bowl and whisk on high until soft peaks form. Slow your mixer and add the vanilla and confectioners' sugar. Turn mixer back to high and beat until stiff peaks form.
3
Slice each donut and put the tops off to the side. On the bottom of each donut place 1/4 of the strawberries and top with 1/4 of the whipped cream. Top with the top of the donut.
4
Idea from Culinary Concoctions by Peabody.
5
Dig in and enjoy!
162
kcal
Calories
11
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Sliced Fresh Strawberries, 1 Tablespoon Granulated Sugar, 1/2 cups Heavy Whipping Cream, Cold, 1 teaspoon Vanilla, and more.
Yes, Donut Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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