Pink Grapefruit Muffins – a delicious recipe with MUFFINS, Butter, Sugar, Egg, u00bc, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the muffins:
2
Preheat your oven to 350u00b0F. Line a muffin tin with paper liners.
3
In the bowl of a stand mixer, cream the butter and sugar together until pale and creamy. Add the egg and mix well. Add the milk and vanilla and mix to combine.
4
In another bowl, combine the flour, baking powder, salt and grapefruit zest. Add the dry ingredients to the wet and mix until just combined.
5
Spoon the batter into the prepared pan.
6
Bake for 14-16 minutes or until they are lightly browned and a toothpick comes out clean. Cool completely on a wire rack.
7
Once they are cooled you can put on the glaze.
8
For the glaze:
9
Mix the icing sugar, grapefruit zest and grapefruit juice until completely combined. Pour over each muffin and let it set.
10
(Recipe adapted from The Home Baker.)
549
kcal
Calories
26
g
Fat
79
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE MUFFINS:, 1/2 cups Butter, 1/2 cups Granulated Sugar, 1 whole Egg, and more.
Yes, Pink Grapefruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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