Almond Poppy Seed Cake

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   1. Preheat oven to 360u00b0F. Butter a cake pan, then refrigerate the pan.

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   2. Mix the flour and baking powder in a bowl. Melt the rest of the butter in a sauce pan, then let cool. Zest the orange.

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   3. In a large bowl, add the eggs, sugar, orange zest and poppy seeds. Whisk until foamy, then add melted butter. Whisk in the almond meal slowly, then the flour mixture. Whisk until the batter is smooth.

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   4. Pour in prepared pan, then bake for 45 minutes. Let cool before removing from pan.

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   Source: Mes meilleures recettes gourmandes - Saveurs decouverte.

* Per serving · 4 servings · Values may vary.

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