How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Taco Dip?

You need 8 ingredients. The key ingredients include: 3 to 4 c. cooked black beans, 2 diced tomatoes, 1 medium diced onion, 1/2 head chopped lettuce, and more.

Is Low-Fat Taco Dip suitable as snacks & appetizers?

Yes, Low-Fat Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Taco Dip Recipe

Name: Low-Fat Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. cooked black beans; 2 diced tomatoes; 1 medium diced onion; 1/2 head chopped lettuce; 1 bag Alpine Lace Cheddar cheese; 1 carton no-fat sour cream; 1 jar Pace picante sauce; 1 bag Guiltless Gourmet corn chips

Low-Fat Taco Dip – a delicious recipe with black beans, tomatoes, onion, chopped lettuce, Alpine, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 to 4 c. cooked black beans
2 diced tomatoes
1 medium diced onion
1/2 head chopped lettuce
1 bag Alpine Lace Cheddar cheese
1 carton no-fat sour cream
1 jar Pace picante sauce
1 bag Guiltless Gourmet corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Taco Dip

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