How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Taco Dip?

You need 9 ingredients. The key ingredients include: 2 cans fat-free refried beans, 1 small jar salsa, 1 pkg. taco seasoning mix, 2 c. fat-free sour cream, and more.

Is Low-Fat Taco Dip suitable as snacks & appetizers?

Yes, Low-Fat Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Taco Dip Recipe

Name: Low-Fat Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans fat-free refried beans; 1 small jar salsa; 1 pkg. taco seasoning mix; 2 c. fat-free sour cream; lettuce; tomatoes; green onions; fat-free cheese; tortillas or other baked chips

Low-Fat Taco Dip – a delicious recipe with beans, salsa, taco seasoning mix, sour cream, tomatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans fat-free refried beans
1 small jar salsa
1 pkg. taco seasoning mix
2 c. fat-free sour cream
lettuce
tomatoes
green onions
fat-free cheese
tortillas or other baked chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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