Low-Fat Stuffed Manicotti Recipe

Name: Low-Fat Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 uncooked manicotti shells; 1 (15 oz.) container fat free Ricotta cheese; 2 c. Mozzarella cheese (fat free or light); 1 egg + 1 egg white; 2 Tbsp. parsley; 1/4 c. + 2 Tbsp. Parmesan cheese; 1/4 tsp. pepper; 1/4 tsp. salt; 1/4 tsp. garlic powder; 3/4 tsp. Italian seasonings; 3 c. spaghetti sauce

Servings: persons

1
Cook manicotti according to package directions.
2
Drain; place in bowl of cold water to prevent sticking.
3
Set aside.
4
Heat oven to 350u00b0.
5
In medium bowl, combine Ricotta cheese, 1 1/2 cups Mozzarella cheese, egg, egg white, 1/4 cup Parmesan cheese and seasonings.
6
Drain shells; pat dry.
7
Fill with cheese mixture. Spread approximately 1/2 cup sauce over bottom of 13 x 9-inch pan. Arrange shells over sauce and cover with remaining sauce. Sprinkle with Mozzarella and Parmesan cheese.
8
Cover loosely with foil and bake 40 minutes.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 uncooked manicotti shells, 1 (15 oz.) container fat free Ricotta cheese, 2 c. Mozzarella cheese (fat free or light), 1 egg + 1 egg white, and more.

Yes, Low-Fat Stuffed Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low-Fat Stuffed Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions