Pasta and Chicken With Goat Cheese Recipe

Name: Pasta and Chicken With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fusilli; 34 lb zucchini, cut into 1/4 by 2 inch strips; 3 tablespoons flour; ½ teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon garlic powder; ½ teaspoon oregano; ½ teaspoon basil; 1 lb boneless chicken breast, pounded to 1/4 inch thickness; 1 tablespoon olive oil; 4 ounces goat cheese, crumbled; 1 pint cherry tomatoes; 1 tablespoon balsamic vinegar

Servings: persons

8 ounces fusilli
34 lb zucchini, cut into 1/4 by 2 inch strips
3 tablespoons flour
½ teaspoon salt
⅛ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon oregano
½ teaspoon basil
1 lb boneless chicken breast, pounded to 1/4 inch thickness
1 tablespoon olive oil
4 ounces goat cheese, crumbled
1 pint cherry tomatoes
1 tablespoon balsamic vinegar

1
Cook pasta according to package instructions.
2
When the pasta has 4 minutes left to cook, add the zucchini to the pot.
3
Before draining the pasta, scoop out and reserve 1/4 cup of the cooking water.
4
Meanwhile, combine the flour, salt, pepper, garlic powder, oregano and basil on a plate.
5
Dredge the chicken thoroughly in the mixture.
6
Heat the oil in a large nonstick skillet over medium high.
7
Add the chicken and cook 4 minutes on each side, or until cooked through.
8
Transfer the chicken to a cutting board and slice on the diagonal into 1/4-inch-wide strips.
9
Add the crumbled goat cheese to the cooked pasta and toss thoroughly.
10
Add the reserved cooking water, chicken, cherry tomatoes and balsamic vinegar and toss thoroughly again.
11
Serve immediately.

1039

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces fusilli, 34 lb zucchini, cut into 1/4 by 2 inch strips, 3 tablespoons flour, ½ teaspoon salt, and more.

Yes, Pasta and Chicken With Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta and Chicken With Goat Cheese

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