How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Spinach And Chestnut Dip?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 1 3/4 c. fat-free plain yogurt, 3/4 c. reduced fat mayonnaise, 1 envelope vegetable soup mix, and more.

Is Low-Fat Spinach And Chestnut Dip suitable as vegetarian?

Yes, Low-Fat Spinach And Chestnut Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Spinach And Chestnut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Spinach And Chestnut Dip Recipe

Name: Low-Fat Spinach And Chestnut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 3/4 c. fat-free plain yogurt; 3/4 c. reduced fat mayonnaise; 1 envelope vegetable soup mix; 1 (8 oz.) can water chestnuts, drained and chopped; 2 Tbsp. chopped onion

Low-Fat Spinach And Chestnut Dip – a delicious recipe with spinach, yogurt, mayonnaise, vegetable soup mix, water chestnuts, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
1 3/4 c. fat-free plain yogurt
3/4 c. reduced fat mayonnaise
1 envelope vegetable soup mix
1 (8 oz.) can water chestnuts, drained and chopped
2 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Vegetarian

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Low-Fat Spinach And Chestnut Dip

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