Low Fat Spinach And Artichoke Dip

1. 1

   Preheat oven to 375F and lightly spritz a shallow baking dish (1.5-2qt) with cooking spray (Pam).

2. 2

   Using food processor, mix light cream cheese, sour cream and artichoke hearts by pulsing until even consistency.

3. 3

   Add roasted bell pepper and Parmesan cheese and pulse until creamy.

4. 4

   To bake dip: Place mixture into prepared baking dish; add spinach and stir until combined.

5. 5

   Bake for 25 minutes, stirring half way through.

6. 6

   Dip is done when browned and bubbly around the edges.

7. 7

   To keep warm, lower temperature in oven to 250F and stir every 10 minutes until dip is served.

8. 8

   For microwave directions: Place mixture into microwave safe dish (1.5-2qt), add spinach and stir until combined.

9. 9

   Cover with plastic wrap, leaving room for steam to escape.

10. 10

    Microwave on HIGH for 7 minutes or until dip is hot and boiling on the sides - microwaves vary, check often.

11. 11

    Mix well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.