Braised Spinach Recipe

1. 1

   Wash the spinach leaves, but do not dry them.

2. 2

   Put the dripping wet leaves into a saucepan.

3. 3

   It will be a tight fit, but the spinach will wilt down.

4. 4

   Put the spinach-filled pan over medium heat, cover and cook till the spinach is wilted, but still bright green.

5. 5

   Drain well, leaving the spinach in the pan, and using the back of a large spoon to squeeze out extra liquid.

6. 6

   Return the spinach to the heat and add in the lemon juice and salt.

7. 7

   Cook, stirring, just long sufficient to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.