How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Maple Syrup?

You need 7 ingredients. The key ingredients include: 2 small butternut squash, halved and seeds removed, 2 tablespoons brown sugar, ¼ teaspoon ground mixed spice, 1 pinch salt, and more.

Is Butternut Squash With Maple Syrup suitable as vegetarian?

Yes, Butternut Squash With Maple Syrup falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Maple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Maple Syrup Recipe

Name: Butternut Squash With Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small butternut squash, halved and seeds removed; 2 tablespoons brown sugar; ¼ teaspoon ground mixed spice; 1 pinch salt; 2 tablespoons butter, melted; ⅓ cup maple syrup; 8 slices rindless bacon

Try this homemade Butternut Squash With Maple Syrup recipe the whole family will love. Made with butternut squash, brown sugar, ground mixed spice and s…

This Butternut Squash With Maple Syrup relies on simple, everyday ingredients such as brown sugar, ground mixed spice, salt and butter, melted. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 small butternut squash, halved and seeds removed
2 tablespoons brown sugar
¼ teaspoon ground mixed spice
1 pinch salt
2 tablespoons butter, melted
⅓ cup maple syrup
8 slices rindless bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Vegetarian

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