How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce?

You need 11 ingredients. The key ingredients include: 200 grams Thinly sliced pork offcuts, 2 small Eggplants, 1/2 each Red and green bell peppers, 1 Salt, and more.

Is Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce suitable as vegetarian?

Yes, Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Done in 15 Minutes! Crunchy Pork and Eggplant with

Name: Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork offcuts; 2 small Eggplants; 1/2 each Red and green bell peppers; 1 Salt; 4 tbsp Katakuriko; 1 tbsp plus Oil for frying; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tsp dissolved in 1/2 cup of water Katakuriko; 1 tsp Sugar; 1 tsp Vinegar

Try this homemade Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce recipe the whole family will love. Made with pork offcuts, Eggpla…

This Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce relies on simple, everyday ingredients such as small eggplants, salt, katakuriko and plus oil for frying. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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