Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce Recipe

Name: Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork offcuts; 2 small Eggplants; 1/2 each Red and green bell peppers; 1 Salt; 4 tbsp Katakuriko; 1 tbsp plus Oil for frying; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tsp dissolved in 1/2 cup of water Katakuriko; 1 tsp Sugar; 1 tsp Vinegar

Servings: persons

200 grams Thinly sliced pork offcuts
2 small Eggplants
1/2 each Red and green bell peppers
1 Salt
4 tbsp Katakuriko
1 tbsp plus Oil for frying
2 tbsp Soy sauce
2 tbsp Mirin
1 tsp dissolved in 1/2 cup of water Katakuriko
1 tsp Sugar
1 tsp Vinegar

1
Slice the eggplant into thin rounds, and the peppers into matchsticks.
2
Salt the eggplant and pork, and dust with katakuriko.
3
Heat oil in a pan and pan fry the eggplant and pork on both sides until crispy-crunchy on the surface.
4
Take the pork and eggplant out of the pan and spread on a plate.
5
Quickly stir fry the bell peppers.
6
Turn off the heat, add the sauce and mix to cook in residual heat.
7
Pour the sauce and peppers over the eggplant and pork and serve.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Thinly sliced pork offcuts, 2 small Eggplants, 1/2 each Red and green bell peppers, 1 Salt, and more.

Yes, Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce

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