How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Southwestern Cheeseburgers?

You need 7 ingredients. The key ingredients include: 1 12 lbs ground turkey, 2 teaspoons finely chopped onions, 2 teaspoons finely chopped green chilies, 1 (4 ounce) can mushroom stems and pieces, well drained and finely chopped, and more.

Is Low Fat Southwestern Cheeseburgers suitable as meat & poultry?

Yes, Low Fat Southwestern Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Southwestern Cheeseburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Southwestern Cheeseburgers Recipe

Name: Low Fat Southwestern Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground turkey; 2 teaspoons finely chopped onions; 2 teaspoons finely chopped green chilies; 1 (4 ounce) can mushroom stems and pieces, well drained and finely chopped; 8 slices low-fat monterey jack pepper cheese; 4 whole wheat hamburger buns, split; ¼ cup taco sauce or ¼ cup salsa

Try this homemade Low Fat Southwestern Cheeseburgers recipe the whole family will love. Made with ground turkey, onions, green chilies and mushroom stem…

This Low Fat Southwestern Cheeseburgers relies on simple, everyday ingredients such as ground turkey, finely chopped onions, finely chopped green chilies and taco sauce or ¼ cup salsa. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground turkey
2 teaspoons finely chopped onions
2 teaspoons finely chopped green chilies
1 (4 ounce) can mushroom stems and pieces, well drained and finely chopped
8 slices low-fat monterey jack pepper cheese
4 whole wheat hamburger buns, split
¼ cup taco sauce or ¼ cup salsa

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Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

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