How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Sliders?

You need 9 ingredients. The key ingredients include: 2 pork tenderloins (about 2 1/2 lb.), trimmed, 3 tablespoons olive oil, divided, 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, and more.

Is Pork Tenderloin Sliders suitable as meat & poultry?

Yes, Pork Tenderloin Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Sliders Recipe

Name: Pork Tenderloin Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (about 2 1/2 lb.), trimmed; 3 tablespoons olive oil, divided; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/4 cup firmly packed dark brown sugar; 2 tablespoons Dijon mustard; 3 tablespoons fresh thyme leaves; 2 tablespoons chopped fresh rosemary; 20 slider buns or dinner rolls, split

Try this homemade Pork Tenderloin Sliders recipe the whole family will love. Made with pork, olive oil, kosher salt and freshly ground black pepper. Eas…

This Pork Tenderloin Sliders relies on simple, everyday ingredients such as olive oil, divided, kosher salt, freshly ground black pepper and dijon mustard. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloins (about 2 1/2 lb.), trimmed
3 tablespoons olive oil, divided
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/4 cup firmly packed dark brown sugar
2 tablespoons Dijon mustard
3 tablespoons fresh thyme leaves
2 tablespoons chopped fresh rosemary
20 slider buns or dinner rolls, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

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