Pork Tenderloin Sliders

1. 1

   Preheat oven to 400u00b0. Rub pork tenderloins with 1 Tbsp. oil, and sprinkle with salt and pepper. Stir together sugar and next 3 ingredients; rub over pork.

2. 2

   Cook pork in remaining 2 Tbsp. hot oil in a skillet over medium-high heat 5 minutes, browning on all sides. Place tenderloins on a wire rack in a jelly-roll pan.

3. 3

   Bake at 400u00b0 for 20 minutes or until a meat thermometer inserted in thickest portion registers 155u00b0. Remove from oven, and let stand 10 minutes. Slice and serve on slider buns with sauces, or wrap tenderloin whole and refrigerate up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.