Pineapple-Turkey Melts

1. 1

   Drain pineapple slices, and cut each slice in half.

2. 2

   Melt butter in a skillet over medium heat; add pineapple, and saute 2 to 3 minutes. Sprinkle pineapple evenly with salt and pepper.

3. 3

   Spread cream cheese evenly on each French bread half. Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese slices; top with French bread halves.

4. 4

   Cook sandwiches on a lightly greased griddle over medium heat 5 minutes on each side or until bread is toasted and cheese melts. Cut sandwiches into thirds.

5. 5

   Note: For testing purposes only, we used 1 (16-ounce) package Pepperidge Farm Hot 'n' Crusty Twin French Bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.