How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Soft Ginger Cookies?

You need 14 ingredients. The key ingredients include: 7 c. flour, 1/2 tsp. salt, 1 tsp. cinnamon, 2 Tbsp. ginger, and more.

Is Low-Fat Soft Ginger Cookies suitable as baking & desserts?

Yes, Low-Fat Soft Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Soft Ginger Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Soft Ginger Cookies Recipe

Name: Low-Fat Soft Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. flour; 1/2 tsp. salt; 1 tsp. cinnamon; 2 Tbsp. ginger; 1/4 c. margarine; 3/4 c. cooked, mashed prunes; 1/2 c. boiling water; 1/2 c. buttermilk; 3/4 c. sugar; 1 egg; 2 c. molasses; 2 Tbsp. vinegar; 1/2 tsp. baking powder; 4 tsp. baking soda

Low-Fat Soft Ginger Cookies

Eats Now Editorial Team · 2230 kcal · Baking & Desserts

Low-Fat Soft Ginger Cookies – a delicious recipe with flour, salt, cinnamon, ginger, margarine, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Soft Ginger Cookies

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