Blueberry Coffee Cake

1. 1

   Wash blueberries and drain.

2. 2

   Put muffin mix, egg and water in 9 x 9-inch pan.

3. 3

   Stir with fork until blended.

4. 4

   Mix brown sugar and cinnamon.

5. 5

   Sprinkle blueberries, brown sugar and cinnamon over batter.

6. 6

   Use fork to fold into batter to create a marbled effect. Bake at 350u00b0 for 25 to 35 minutes.

7. 7

   Use knife to loosen sides.

8. 8

   I put a few tablespoons of icing from a can on top of it.

9. 9

   After it melts, spread around.

* Per serving · 4 servings · Values may vary.

No additional tips available.