London Tea Cake

1. 1

   Cream together sugar, eggs, shortening and vanilla.

2. 2

   Add flour, baking powder, soda, salt and buttermilk.

3. 3

   Mix until soft dough forms.

4. 4

   Take 2/3 of dough and roll 1/4-inch thick in greased 11 x 14-inch pan.

5. 5

   Spread pie filling on top of dough.

6. 6

   Roll out remaining 1/3 of dough.

7. 7

   Cut in strips with pastry wheel, crisscross on filling.

8. 8

   Brush with one egg yolk and small amount of milk beaten together.

9. 9

   Sprinkle with sugar.

10. 10

    Bake at 375u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.