Choc-Oat-Chip Cookies Recipe

Name: Choc-Oat-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (2 sticks) butter or margarine, softened; 1 1/4 c. firmly packed brown sugar; 1/2 c. granulated sugar; 2 Tbsp. milk; 1 3/4 c. all-purpose flour; 1/2 tsp. salt; 1 (12 oz.) pkg. Nestle semi-sweet chocolate morsels; 1 c. coarsely chopped nuts; 2 eggs; 2 tsp. vanilla; 1 tsp. baking soda; 2 1/2 c. Quaker oats

Servings: persons

1 c. (2 sticks) butter or margarine, softened
1 1/4 c. firmly packed brown sugar
1/2 c. granulated sugar
2 Tbsp. milk
1 3/4 c. all-purpose flour
1/2 tsp. salt
1 (12 oz.) pkg. Nestle semi-sweet chocolate morsels
1 c. coarsely chopped nuts
2 eggs
2 tsp. vanilla
1 tsp. baking soda
2 1/2 c. Quaker oats

1
Heat oven to 375u00b0.
2
Beat together margarine and sugars until creamy.
3
Add eggs, milk and vanilla; beat well.
4
Add combined flour, soda and salt; mix well.
5
Stir in oats, chocolate chips and nuts; mix well.
6
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
8
Cool 1 minute on cookie sheet; remove to wire rack.
9
Cool completely.
10
Store in tightly covered container.

2017

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. (2 sticks) butter or margarine, softened, 1 1/4 c. firmly packed brown sugar, 1/2 c. granulated sugar, 2 Tbsp. milk, and more.

Yes, Choc-Oat-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choc-Oat-Chip Cookies

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