Low Fat Shrimp Fettuccine with Cream Sauce Recipe

Name: Low Fat Shrimp Fettuccine with Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cottage cheese fat free; 1/4 cup cream cheese fat free; 1/4 cup milk evaporated, skim; 1/2 pound shrimp cooked; 4 tablespoons liquid butter flavoring; 1 tablespoon parsley leaves; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated fat free; 1/4 cup milk skim; 1 x black pepper to taste; 2 cups pasta, fettuccine low-fat, cooked, drained

Servings: persons

1
Place cottage cheese, cream cheese, and evaporated skim milk in food processor or blender.
2
Blend until very smooth, like a cream.
3
Set aside.
4
In sauce pan saute cooked shrimp with liquid butter buds, add parsley and pepper.
5
Add sauce to shrimp, stir and simmer 1 to 2 minutes, add parmesan cheese.
6
Serve warm over low-fat fettuccini noodles.
7
Yields 2 servings.
8
If desired, you may season by sauteing shrimp with 1 teaspoon of minced garlic and/or garlic-onion powder.
9
Per Serving Calories 450 Fat 2.5g

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cottage cheese fat free, 1/4 cup cream cheese fat free, 1/4 cup milk evaporated, skim, 1/2 pound shrimp cooked, and more.

Yes, Low Fat Shrimp Fettuccine with Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Fat Shrimp Fettuccine with Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions