Low Fat Shrimp Fettuccine with Cream Sauce Recipe

Name: Low Fat Shrimp Fettuccine with Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cottage cheese fat free; 1/4 cup cream cheese fat free; 1/4 cup milk evaporated, skim; 1/2 pound shrimp cooked; 4 tablespoons liquid butter flavoring; 1 tablespoon parsley leaves; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated fat free; 1/4 cup milk skim; 1 x black pepper to taste; 2 cups pasta, fettuccine low-fat, cooked, drained

Servings: persons

1/2 cup cottage cheese fat free
1/4 cup cream cheese fat free
1/4 cup milk evaporated, skim
1/2 pound shrimp cooked
4 tablespoons liquid butter flavoring
1 tablespoon parsley leaves
4 tablespoons parmesan, parmigiano-reggiano cheese, grated fat free
1/4 cup milk skim
1 x black pepper to taste
2 cups pasta, fettuccine low-fat, cooked, drained

1
Place cottage cheese, cream cheese, and evaporated skim milk in food processor or blender.
2
Blend until very smooth, like a cream.
3
Set aside.
4
In sauce pan saute cooked shrimp with liquid butter buds, add parsley and pepper.
5
Add sauce to shrimp, stir and simmer 1 to 2 minutes, add parmesan cheese.
6
Serve warm over low-fat fettuccini noodles.
7
Yields 2 servings.
8
If desired, you may season by sauteing shrimp with 1 teaspoon of minced garlic and/or garlic-onion powder.
9
Per Serving Calories 450 Fat 2.5g

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cottage cheese fat free, 1/4 cup cream cheese fat free, 1/4 cup milk evaporated, skim, 1/2 pound shrimp cooked, and more.

Yes, Low Fat Shrimp Fettuccine with Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Shrimp Fettuccine with Cream Sauce

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