How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Shrimp Chowder?

You need 14 ingredients. The key ingredients include: 1 pound red potatoes, peeled and cubed, 2-1/2 cups reduced-sodium chicken broth, 3 celery ribs, chopped, 8 green onions, chopped, and more.

Is Low-Fat Shrimp Chowder suitable as seafood?

Yes, Low-Fat Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Shrimp Chowder Recipe

Name: Low-Fat Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red potatoes, peeled and cubed; 2-1/2 cups reduced-sodium chicken broth; 3 celery ribs, chopped; 8 green onions, chopped; 1/2 cup chopped sweet red pepper; 1-1/2 cups fat-free milk; 1/4 cup all-purpose flour; 1/2 cup fat-free evaporated milk; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 2 tablespoons minced fresh parsley; 1/2 teaspoon paprika; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon cayenne pepper; 1/8 teaspoon pepper

Low-Fat Shrimp Chowder

Eats Now Editorial Team · 362 kcal · Seafood

Low-Fat Shrimp Chowder – a delicious recipe with red potatoes, chicken broth, celery, green onions, sweet red pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low-Fat Shrimp Chowder

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